07 | Somewhere only we know.

Blackburn Tanzania V60
Blackburn Tanzania V60

I seem to have so much to write, but no stories to tell. That’s part of the reason for my hiatus, along with many other mundane reasons like getting caught up in school. Today, I’m not going to any particular point, or bother much about coherence. I’m just going to, let it go. Apologies for the pun. It makes a nice song anyway.

The past few weeks have been hectic in school, oh what’s new? Exams are around the corner, but the most burdensome projects and papers are over. Except for tying up a few loose ends, my momentum has been slowing down for the past few days, perhaps dangerously so. I’m sitting in my ‘home-ground’ café, not because I work there or live near, but because it makes a comfortable ambience. At this very moment, I’m staring out of its windows, in envy of the potted plants along the road. Basking in the sun, they dance with the butterflies in the wind.

I would be a fraud to not admit that productivity arouses me – in an asexual, intellectual way. Who am I kidding when I say that I want to do nothing? Some part of myself enjoy having books read rather than reading itself. The knowledge gained over the process of learning. The distance swam instead of the joy of swimming. The only process which I could prefer over the result would possibly be being in the kitchen and putting ingredients together. At least that’s what I can conceive over half a cup of latte. Piccolo, to be exact.

These strange things that matter to me – I would think them absurd in my days of spirited youth. The days when I aspired to be a doctor, a bioengineer, or an evolution biologist. Have I mentioned that as a child I wanted to be an astronomer? Not an astronaut, because I hadn’t known what exactly they had to do besides floating in space.

I’m wondering how that would actually feel like. Being so alone in pure nothingness, seeing Earth from above in its entirety, but yet strife and suffering remains invisible. It’s just us to be so – so conscious of what matters to us, so ignorant of what really matters. After all, what really matters might actually just be what matters to us. That is a dangerous proposition, for then what really matters right now, is a good cup of coffee, and chocolate maybe.

This also goes to show why I usually tend to write with a point in mind. Let me indulge in not making a lot sense, but don’t be mistaken – reason is my reliable friend. It shouldn’t, however, be your only friend because you’re end up a lonely person with forty cats. Another friend you must make, is chocolate. Last Wednesday, I had the wondrous opportunity to attend Cacao Barry’s launch of its range of purity from nature chocolates – Alunga, Ocoa, and Inaya. Being the fanboy I rarely am, I was more impressed at meeting the pastry chef and the chocolatier than tasting the chocolates themselves. I did had a lapsang souchong bonbon which intriguingly matched that characteristic smoky fragrance to the new chocolate. But the most important thing I went away with was a renewed inspiration to pursue what really matters most, at least to me.

Alright, I shall spend the last half of my second cup, a pourover from Blackburn Tanzania, doing nothing. It’s sweet, with bright berry notes with a lasting finish.

Necessary Provisions
21 Eng Kong Terrace
Singapore 598993
T: 9231 7920

http://necessaryprovisions.com/

06 | Pills and Bills.

This week went by in a flutter. Literally. Incessant fluttering of my stomach after catching a gastrointestinal virus. I’ll skip the sordid details, but in five days I ate just over five meals, and visits to the toilet number many more counts than that. I was tracing back to what I have eaten, but that’s a lot of food to trace (what’s new…), so in a case where there’s an overwhelming number of suspects, taking the blue pill seemed the wiser choice.

I was watching The Matrix the other day, and I couldn’t help but noticed that I took the movie more seriously. It wasn’t just about bullet-dodging scenes and cool shades; I understood as a direct representation of Plato’s allegory of the cave. Taking philosophy in school is akin to taking the red pill, or getting out of the cave. I’m not assuming that philosophy itself is closer to truth, but it forces you to consider what exactly is closer to truth. Huh? I know I’ve lost many of you by now, and I’m not going to explain myself because that would amount to forcing people to their red pills. Morpheus gave Neo a choice (although I would admit that Neo’s choice was non-existent). I would maintain that in some cases, ignorance is bliss.

Pear Tarte Tatin by The Tippling Club
Pear Tarte Tatin by The Tippling Club

But it comes with a hefty price, just like what I had to pay for a ticket to Savour 2014. Nonetheless, it turned out to be a positive and inspiring experience. We tasted a wide array of food prepared in temporary kitchens by a variety of chefs from everywhere, although the variety was not as wide as we wanted it to be because some restaurants weren’t available on the day we went to the event. Some delicious oysters made up for that. . The food from Mikuni was great too – miso braised beef and truffle kampachi. Yet for me, the highlight was the demonstration by Chef Ryan Clift from the Tippling Club, during which he made an ingenious faux pear with beurre noisette sorbet. The sorbet had the rich flavour of brown butter, yet it was refreshing to the palate. More restaurants to add to the hit list, at the same time less money for our wallets…

That was last weekend. This weekend, after a week of battling the virus and catching up with work, I decided to “let the wind take me” and enjoy a day without having to think about time, schoolwork, or utopia.  The wind brought me to Nylon Coffee Roasters, opened by a couple with tenacity and passion towards which my admiration grows. The place and their coffee deserves a post of their own, so I’ll write more about it another day. In short, Sunday morning entailed great coffee with a lovely ambience. It seemed to me like some, if not all, worries were momentarily washed away by the much-awaited rain (finally huh). Here’s to a good week ahead!

http://www.savour.sg/

05 | Grass in Concrete

Made in Sg
Typesetting

In the past week, we’ve seen the release of this year’s best 50 restaurants in Asia. Much can be said about that. The Straits Times ran a half-page critique on the dubiety of certain rankings, but as usual, everything should be taken with a pinch of salt… because sodium acetate reduced the bitterness of urea more effectively than sucrose. Molecular gastronomy stuff, which has tickled the minds of chefs and gastronomes alike. But the fad in the food scene has petered out, perhaps giving way to a more mature understanding of modernist cuisine. Yet another, more down-to-earth (literally), theme is on the rise – sourcing for local produce and putting them into dishes served.

I have always felt a sense of pity living in Singapore. On this sunny tropical island, there isn’t much that grows as quickly as condominiums and the population of foreign labour. While I was on a farm-stay in Nagano, Japan for two-weeks, the idea of planting corn, basil and blueberries was just as foreign as it was intriguing. It doesn’t mean that Singaporeans don’t get the idea of ‘you reap what you sow’. Everyone knows when we plant our heads in books, we get stars and scholarships. Not a concept too difficult to grasp.

Yet, it is more than heartening that it isn’t all about stars and scholarships for many young people these days. Last weekend, a handful of craftspeople put up a collaborative exhibit to showcase what exactly can be Made In Singapore. Bespoke leather goods, home-made jams, hand-carved rubber stamps, earthy ceramics, and of course… locally-roasted coffee.

The Gentlemen’s Press was most intriguing, for I’ve always had a thing for letterpress. There wasn’t a full range of type sets or a full-size typesetting frame, but that little red letterpress machine pictured below was in itself a fascinating contraption. Like a typical Singaporean, I joined the queue and had my hands on the press to make myself a “Made in SG” card.

It was all good fun, and coffee. But craftsmanship isn’t just about fun – especially in Singapore. It demands a deal of devotion, a spirit of ‘making’, and an undaunted belief that even the greenest grass can grow anywhere in the barest concrete jungle.

Letterpress Machine
Letterpress Machine

http://www.makersofsingapore.com/market/

04 | The audacity to love.

Monet

There is no better day than 14 February to write about love. It’s the 15th today, but for the people who work in the F&B industry, we can’t be really that calculative about special occasions. For the uninitiated, Roodelia has a vague proclivity for expositions of grandiose themes of human life. Dreams. Altruism. Consciousness. Certainly, some publication on this romantic concept is due.

Surely too, some readers would have an immediate objection that Valentine’s isn’t all about romance. It could be familial or platonic love! The handful of cynics who boycott the celebration on grounds of its dubious association with commerciality have now a bigger bone to pick, now that chocolatiers and florists are extending their scope of marketing activities beyond the romantically involved to the ‘platonically’ involved – everyone, except hermits. Yet there are even more absurd opposition. A school in Connecticut banned the exchange of candy in honor of its healthy eating initiative this year. Three years ago, a ban on this celebration was enforced in a Russian city, Belgorod, on claims that it undermines the moral fabric of society. A day in honour of an indispensable aspect of life has been marked to be too commercial, too unhealthy, and too immoral. One can hardly imagine how deprived the naysayers have been to drive them to such absurdity.

Governments can ban celebrations, but never can they reach into the hearts of the beloved and the lovers to institute a policy against love itself. I may have made an overly optimistic assertion. Consider how Room 101 tore apart the love between Winston and Julia in the Orwellian dystopia. That is a chilling depiction, but it hints at the fragility of what one could consider to be one of the noblest trait of our nature. Love manifests itself as the primary motivation of the greatest acts of sacrifice in history and/or religion, yet when turned sour, it also inspired the most sinister crimes in reality and drama. What, exactly, is love?

In true Roodelian fashion, heading down the winding path of evolutionary theories to answer this Socratic demand for definitions would be expected. Bond-pair theories, societal cohesion, and some psychological exploration. Hang on a second… surely one doesn’t need a definition to know what love is!

What’s the point of all these roundabout-bush-beating?

Cakes, of course! We don’t need any reasons to have cakes! Admittedly, they can be too fragile, too commercial, too unhealthy, or too immoral, but we still enjoy them all the same. Perhaps with some audacity. Last Saturday, after a visit to some traditional bakeries in Singapore, I made my way down to The Audacious Cakery. An apt venture in the heart of Everton Park, the patisserie brings a refreshing option to the food scene. I tried the Monet, as pictured, which combined orange flavours with champagne and Cointreau, well-balanced with tips of acidity from raspberries and redcurrants. The only thing I have against the cake would be the numerous seeds from the berries. Maybe it’s just my sour relationship with seeds; it’s personal. When I was done with that, I decided to have another cake, which was a duet between sesame and matcha. I’ve always liked the idea of using the flavour in pastries, but I’ve not found a proper way to do it. The cake, Faith, incorporated that flavor as a sponge and mousse, but it wasn’t quite agreeable because of the ‘dehydrating’ effect of matcha. Nevertheless, the patisserie makes a great addition to my list of dessert places to try, and it is heartening that more of such places are coming up in Singapore, alongside the wave of cafés specializing in coffee. Speaking of which, the patisserie’s cakes deserve much better coffee to go with. That improvement will surely bring me back again to try the other cakes and tarts, although I’ll have to save up for that!

The Audacious Cakery
2 Everton Park #01-61
Singapore 081002
T: 6223 3047
http://theaudaciouscakery.com/

03 | D is for…

Maple and Market
“1919” from Maple and Market

To say the very least, the past week has been “eventful”. Finding out how stomach-turning the allocated modules will be wasn’t a great way to start a new semester. Having two days’ worth of kitchen work, on the other hand, was consolatory. A hectic beginning and sleep-deprivation left me in a semi-mortified state, but friendly encouragement and hypnotizing myself that “every bit counts” keep me going, as always. I have complained too much about my business modules, so I’ll just mention how fortunate I am to have opted for a philosophy module. Reading Plato’s dialogues and navigating the ethical fog never seemed so interesting, and just maybe, credit goes to the bleargh modules.

“Nothing that is worth knowing can be taught.”  Woah… sounds like a General Paper topic. (Actually it was, they love Wilde don’t they?)

Let’s move on from the mundane stuff… to more mundane stuff? I passed by Ion Orchard yesterday night, and there was a series of charity advertisements on the walls which caught my attention. I can’t find the name of campaign on the internet (there, there… the elusive everything means nothing concept), but it pictured children sleeping in their elaborately decorated bedrooms. They had blankets printed with the figures of doctors, basketball stars, firemen etc. superimposing on their tiny growing bodies. It said “every child deserves the right to dream”.

Now… There is absolutely no bones to pick on that, but it brought me to a line from one of Neil Gaiman’s poems in Fragile Things:

“If I were young as once I was, and dreams and death more distant then,”

It’s bizarre how we regard the act of dreaming as a prerogative of the young. They would if they could and they should (this is what taking a philosophy module does to you). What I meant to say was that children dream and we don’t, or that we no longer believe in them. Some of us still do, but then there are duties, drudgery, disappointments, decay, disease, death… you get the point.

I was in a quaint café (everyone seems to be saying this these days) – Maple and Market, sitting by the window with a piccolo latte and a Kaya-Gula Melaka-Coconut cake. This pâtisserie was opened last April by Sarah Khaw, a friend of a friend. My friend told me to check the place out almost a year ago, when I was back in Paris, and I only managed this spontaneous visit until now, guilty as charged. Still the place was lovely, sitting right beside a hawker centre under the flats, seemingly out of place. The glass windows overlooked a small road alongside a patch of open green, such rarity in this sardine-packed concrete jungle. It’s not a grand surprise, but intriguing still, that cafés like this are popping up in the most unlikely places. We can learn that from ecology, about niche specialization, or something like that. Anyways, it’s a dream-come-true in that tiny ‘niche’, with her dedication and penchant for details translated into the small little things and the food. The coffee wasn’t extraordinary but the cake, it was surprising balanced. Le gateau was more amercain than français, but still I liked it. You can go really wrong with those flavors – I’m not a big fan of this combination, but it was made just right that it doesn’t run you over like a truck would.

And then it did. A truck hit me. An 80-over-year-old lady was trying to cross the small road with the help of another two. She had a walking-crutch on hand, but she didn’t use it. She was trying not to use it. Her helper and the other stranger presumably, were all hands and legs, and she herself was in pain, beyond reasonable doubt. The glass of dreamland’s windows didn’t protect me. It struck me hard, especially so when I’m having a cake and a cup of fancy coffee, with the company of a kinfolk magazine.

These days, when I see the elderly reverting to taking baby steps, or the handicap in some sort of discomfort, I am reminded of how real and how close pain can be. Not that my back hasn’t been giving me some sort of problem already. Increasingly, it is difficult not to despise how people paint lives in such romantic, dream-like ways. I never liked kinfolk. Then again, I never hated it.

Now, some of you must think that I’m not making a lot of sense. The person who writes about pursuing some dream more often than not, who composes photographs with more care than necessary, who loves Paris still despite all its grunge, is now putting down romanticism a.k.a kinfolk-iness?

It’s a love-hate relationship.

In retrospect, she was trying to walk, without the crutch. Perhaps she still dreams of walking by herself one day. Dreams, they may be luxuries for the rich, but they are also sustenance for the poor, and motivation for the rest of us. Everyone deserves the right to dream.

P.S. I really don’t mind receiving a kinfolk issue as a birthday present.

Maple & Market
34 Cassia Crescent #01-82
Singapore 559160
T: 6348 8068

http://mapleandmarket.com/